Category Archives: foodie

Hair, blood, mold, bugs: A foodie’s guide to fine dining on ship

hair,-blood,-mold,-bugs:-a-foodie’s-guide-to-fine-dining-on-ship

Approximately two years ago, U.S. personnel based out of Al Udeid Air Base in Qatar brought to light a symphony of culinary ingredients that were anything but edible. Termites, worms, mold and rocks were just a few of the fine touches casually ignored in order to accentuate flavor, aroma and the overall dining experience. Following […]

Hair, blood, mold, bugs: A foodie’s guide to fine dining on ship

hair,-blood,-mold,-bugs:-a-foodie’s-guide-to-fine-dining-on-ship

Approximately two years ago, U.S. personnel based out of Al Udeid Air Base in Qatar brought to light a symphony of culinary ingredients that were anything but edible. Termites, worms, mold and rocks were just a few of the fine touches casually ignored in order to accentuate flavor, aroma and the overall dining experience. Following […]

Hair, blood, mold, bugs: A foodie’s guide to fine dining on ship

hair,-blood,-mold,-bugs:-a-foodie’s-guide-to-fine-dining-on-ship

Approximately two years ago, U.S. personnel based out of Al Udeid Air Base in Qatar brought to light a symphony of culinary ingredients that were anything but edible. Termites, worms, mold and rocks were just a few of the fine touches casually ignored in order to accentuate flavor, aroma and the overall dining experience. Following […]

Hair, blood, mold, bugs: A foodie’s guide to fine dining on ship

hair,-blood,-mold,-bugs:-a-foodie’s-guide-to-fine-dining-on-ship

Approximately two years ago, U.S. personnel based out of Al Udeid Air Base in Qatar brought to light a symphony of culinary ingredients that were anything but edible. Termites, worms, mold and rocks were just a few of the fine touches casually ignored in order to accentuate flavor, aroma and the overall dining experience. Following […]